Pumpkin Cupcakes

Difficulty Level: Easy

No fall-themed celebration would be complete without pumpkin cupcakes! Easy to make ahead, you can create a whole harvest of pumpkin fun in time for your fall celebration. Vary the color of the pumpkin stems on these or ice the cupcakes in a pretty ivory color to add interest.

Bakery/Cake Goods needed:

  • Your favorite batch of chocolate cupcakes
  • Your favorite chocolate butter cream frosting or plain butter cream frosting
Pumpkin Decorating Supplies:
  • Pre-made batch of white fondant (we used Wilton's Ready-to-Use Rolled Fondant)
  • Orange paste food color (we used Wilton's Orange)
  • Toothpick
  • Wilton #3 Round Icing Tip
  • Wax Paper
Cupcake Icing Tools
  • Wilton 1M Star Icing Tip
  • Icing Bag
Finishing Touches
  • Brown Cupcake Liners OR Halloween themed Cupcake Wrapper
Directions for making the pumpkins:

Step 1: Break off a small amount of fondant and tint it orange. Roll the fondant into balls. Flatten the bottoms slightly.

Step 2: Using the toothpick, score lines into the sides of the pumpkin. Using a small amount of chocolate frosting, pipe pumpkin stems with the #3 icing tip. Set aside the assembled pieces on the wax paper to harden.

Directions for Icing the Pumpkin Cupcakes:

Step 1: Fill the icing bag with chocolate butter cream and fit the opening with the 1M tip. Using a circular motion, squeeze out icing to cover the top of the cupcakes.

Step 2: Place the pumpkins on your cupcakes.

Directions Finishing Touches:

If you've already baked your cupcake in a brown liner, you are set to go. You can also embellish your cupcake with a fun Fall themed cupcake wrapper you purchased or made yourself.

Hassle-Free Pumpkin Cupcake

Difficulty Level: Easy

Don't have the time to hassle with icing cupcakes with precision? Try the easy ice and dip method! This cupcake decorating idea is based on a design from Hello, Cupcake by Karen Tack and Alan Richardson. The cupcakes are so cute and creative, we can't wait to try them out, too!

Start by tinting butter cream frosting orange. You can ice your cupcake with a spatula or pipe a swirl using a round tip (Ateco #808 or Wilton #2A). Smooth the icing with a spatula to remove any ridges or gaps. Pour orange sugar sprinkles into a bowl and dip the iced cupcake into the sugar. Be sure to coat the cupcake evenly. Pipe definition lines on your pumpkins with a little left-over orange icing and a Wilton #13 star tip. Finish off the design with a pumpkin stem made from white rolled fondant tinted green or green candy (ours was Twizzlers). Fashion pumpkin vines from the same fondant or from green candy. We created our vines from green Tootsie Roll candy.

For instructions on make the scarecrow, check out the Scarecrow Cupcakes page.

More Pumpkin Cupcake
Decorating Ideas:

Check out these beautifully decorated pumpkin cupcakes:

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Halloween Cupcake
Decorating Ideas

Jack O'Lantern Cupcakes

Spider Web Cupcakes

Stenciled Halloween Cupcakes

Fall Leaves and
Pumpkin Cupcakes